Grassroots Kitchen & Tap - Scottsdale Menu

Welcome to Grassroots Kitchen & Tap - Scottsdale, a shining gem in the New American dining scene, located at 8120 Hayden Rd. This inviting eatery masterfully blends comfort food with creative flair, offering a diverse menu that highlights the best of local ingredients.

Start your meal with sharing plates like the indulgent pork belly with jalapeño cheddar grits or the housemade smoked salmon, perfectly paired with crispy buttered saltines. For heartier options, savor a juicy Angus burger or the rotisserie chicken walnut salad served on a flax seed bun. Plus, families will love the kids' menu, featuring favorites like mac 'n' cheese and chicken tenders.

The vibrant atmosphere and attentive service elevate your dining experience, making Grassroots Kitchen & Tap a must-visit for anyone craving delicious food with a fresh twist.

KIDS MENU

• mac ‘n’ cheese

  $9.00

• chicken tenders

  $10.00

• ROTISSERIE CHICKEN BREAST

  $10.00

• CHEESEBURGER

  $10.00

• POPCORN SHRIMP

  $12.00

SHARING PLATES

• NOBLE BREAD SERVICE

  whipped butter . garlic thyme rosemary evoo . sea salt cracked pepper

  $7.00

• COMMON GROUND BURRATA

  dressed arugula . jammin’ spicy tomato . sea salt grilled focaccia

  $15.00

• PORK BELLY

  jalapeño-cheddar grits . candied pancetta . jammin’ spicy tomato twisted green onions

  $16.00

• HOUSE-MADE SMOKED SALMON

  cherry & applewood . nola remoulade . buttered saltines

  $17.00

• 1 TUNA POKE

  shrimp . avocado . scallions . jalapeño . cilantro . agave ponzu wontons

  $18.00

SOUPS & SALADS

• WALDORF CHICKEN SALAD

  arugula . spinach . fuji apples . radishes . cranberries . raisins pickled red onion . candied pecans . pecorino romano mustard-honey yogurt dressing

  $17.00

• SEA SMOKE & ORZO SALAD

  smoked salmon . arugula . corn . vine tomatoes persian cucumbers . pickled red onion . candied pecans buttermilk pesto dressing

  $18.00

• NORDIC SALMON & SALAD COMBO

  simply grilled salmon . choice of any small salad

  $24.00

• BLACKENED AHI TUNA SALAD

  seared rare . avocado . vine tomatoes . edamame crunchy wasabi peas . babé farms greens . green cabbage sesame seeds . agave ponzu . miso vinaigrette

  $25.00

• TODAY‘S FEATURED SOUP

  made from scratch . collins family recipe

• LOUISIANA RED BEANS & RICE

  holy trinity . tasso ham . andouille sausage dash of crystal’s

• GRASSROOTS CAESAR

  pecorino romano . topher’s caesar dressing sea salt focaccia croutons

• CLUB HOUSE

  babé farms greens . applewood bacon . crumbled bleu cheese croutons . vine tomatoes . red onion creamy garlic dressing

• FARMER’S VEGETABLE CHOP

  green cabbage . red beets . grapes . butternut squash . corn radishes . vine tomatoes . scallions . persian cucumber . edamame feta cheese . basil . parsley . champagne vinaigrette

SANDWICHES

• ROTISSERIE CHICKEN WALNUT SALAD

  fuji apple . celery . butter leaf . flax seed & grain bun

  $17.00

• ANGUS BURGER

  choice ground chuck . shredded iceberg . tomato . red onion local pickle . sharp cheddar . mayo . mustard . artisan bun

  $18.00

• SMOKED BRISKET

  cherry & applewood . bbq’d slaw . local pickle . mayo french baguette

  $20.00

• BLACKENED FISH

  butter leaf . tomato . red onion . local pickle . nola remoulade french baguette

  $18.00

• SHRIMP PO’ BOY

  dressed all the way . nola remoulade . french baguette

  $20.00

SEAFOOD

• SOUTHERN SHRIMP & GRITS

  jalapeño-cheddar grits . tasso ham relish . grilled focaccia

  $26.00

• BLACKENED REDFISH

  texas raised . spiced rub . dirty orzo . nola remoulade

  $34.00

• GRILLED MISO SALMON

  nordic filet . grilled asparagus . sesame orzo

  $32.00

• AHI TUNA STEAK

  blackened . agave ponzu . miso vin . brother’s tangy slaw vine tomatoes & bleu crumbles

  $34.00

ENTRÉES

• FARM TO TABLE VEGETABLE PLATTER

  vine tomatoes & bleu crumbles . sautéed chard grilled asparagus . chef’s featured vegetable

  $20.00

• SPIT FIRE CHICKEN

  half rotisserie chicken . natural pan dripping . n.o. dirty orzo

  $22.00

• CAROLINA BABY BACKS

  thin bbq sauce . grill finished . brother’s tangy slaw

  $28.00

• ROOTS’ BBQ BRISKET

  ‘low & slow’ . thin bbq sauce . pork belly baked beans jalapeño-cheddar grits . local pickles

  $32.00

• ALMOST FAMOUS PORK CHOP

  apple cider brined . candied pancetta . shoestring potatoes

  $30.00

• ‘ROTI’ & RIB COMBO

  rotisserie chicken breast . half rack ribs . brother’s tangy slaw pork belly baked beans .

  $32.00

• TOPHER’S BRAISED SHORT RIBS

  reduced natural jus . hoisin glaze . jalapeño-cheddar grits wilted greens

  $34.00

SWEET PROVISIONS

• KEY LIME PIE

  sweet & tart custard . graham crackers . whipped cream

  $10.00

• CHOCOLATE TOFFEE BROWNIE

  baked daily . ghirardelli chocolate . handmade caramel scoop Sweet P’s vanilla . toee crumbles . sea salt flakes

  $10.00

FARMER’S PLATES

• SHOESTRING POTATOES

  perfect seasoning . chopped parsley

  $8.00

• JALAPEÑO-CHEDDAR GRITS

  southern favorite . not too spicy

  $8.00

• BROTHER’S TANGY SLAW

  cilantro . scallions . sesame oil

  $8.00

• N.O. DIRTY ORZO

  holy trinity . andouille sausage . cajun spice

  $9.00

• SAUTÉED CHARD

  spinach . cabbage . garlic . pecorino romano

  $9.00

• PORK BELLY BAKED BEANS

  brown sugar . good anytime

  $9.00

• GRILLED JUMBO ASPARAGUS

  evoo . sea salt . cracked pepper.

  $9.00

• LOADED IDAHO BAKER

  salted spud . all the fixins . after 5pm

  $10.00